There are certain aspects of a country that seeps through every aspect of the lifestyle prevalent there.
It wouldn’t be wrong then to say that Singapore and seafood have become synonymous with one another. A cuisine held in high regard here, the following locations do complete justice to the earthiness and richness of Singaporean seafood and way of living.
5 Excellent Seafood Joints in Singapore
Chin Huat Live Seafood:
Chin Huat Live Seafood at Sunset Way serves competent food at reasonable prices. Besides the usual zi char fare, they also offer a great variety of exotic seafood. A good spot for live seafood if you are in the west of Singapore. Their Lunar New Year menu starts from $398 for 10 persons.
This is one of the most famous seafood restaurants in Singapore. Locals and tourists frequent Jumbo Seafood, and reservations are usually required in advance, especially if you are dining in a big group.
Red House Seafood Restaurant Specialty:
A plate filled with barbecued cuttle fish, black pepper crab and sambal belacan and the sea for company, this restaurant is said to provide locals and tourists alike a taste of what Singapore stands for. Its custard prawn preparation is a big seller.
Ponggol Hock Kee Seafood Restaurant Specialty:
The old-world charm of Singapore is represented through this seafood joint whose history dates back several decades. Reopened in 2014, this restaurant is known for its unique chilli-tomato sauce—a special preparation made from over 10 ingredients, including ones like dried shrimps and blue ginger.
Long Beach Seafood Restaurant Specialty:
The restaurant strives to be as distinct as the country. Each of its five outlets prepares dishes that are unique to that branch only. If barbecued fish is what you seek, then head to the East Coast Parkway branch. For the white jade crab, you will have to travel to the Dempsey Hill branch.