There are certain aspects of a country that seeps through every aspect of the lifestyle prevalent there.
Barcelona is undoubtedly home to some of the freshest and finest seafood in Spain given that the Catalan capital is synonymous with th
Lago di Varano in Gargano, Puglia, the largest lake in southern Italy, is separated from the Adriatric Sea by just a small strip of land.
The varied, distinct cuisine of Croatia differs between a Mediterranean seafood-based menu along the Dalmation Coast and a more Eastern European strudel influence inland.
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