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I Concede to Cheese: French Raclette
Imagine a meal consisting of mostly melted oowey gooey cheese. In France the Raclette is as popular as fondue, and similar too. Will it catch on in North America?
Added: 15 April 2013
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Deromanticizing Rome
I went to Italy, scene of ancient battles, gladiators and perverted pleasures... At Termini, is where things actually begin…
Added: 2 April 2013
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Norway in Winter - Eerie, Surreal and Heightened Senses!
A look at Norway in the Winter. I have always loved the sights of Norway and being here in the winter has just heightened my senses.
Added: 28 March 2013
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Istrian Food - 7 Places to Eat, or Not
Going trough magnificent Istrian food! There are a few quite expensive & exclusive restaurants around, but on average the standard is pretty high.
Added: 25 March 2013
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Showing my Mom the Mediterranean Sea
Took my mom whose visiting from Canada to see the Med sea for the first time.
Added: 25 March 2013
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